Comings and Goings
Keep track of the latest business openings and closings. Whether it’s a new boutique popping up, a fast-food restaurant closing down or a progress report on a major development, you’ll find all the latest bits of information here. See something while you’re out and about? Leave a comment or send an e-mail to business@rrstar.com and we’ll check it out.

Archive for April, 2009

Sandwich Spot opening downtown Friday

3 comments April 29th, 2009

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A new downtown eatery is opening Friday in the space most recently vacated by Big Apple Bagels.

The Sandwich Spot, 226 S. Main St., will open at 7 a.m. Friday serving breakfast and lunch items. Owner Linda Derrickson is a former employee of King’s Table restaurant, which closed its downtown Stewart Square location last year.

The shop will sell u-pick and specialty sandwiches, hot dogs, nachos, soups and more for lunch. Patrons also can shop the salad bar and various meats, cheeses and pasta and potato salads in the deli case.

Breakfast menu items will include coffee, muffins, danishes and bagels.

This is Derrickson’s first foray into owning a restaurant. She is leasing the space from William Charles Ltd. and also offering a catering menu.

Hours for The Sandwich Spot are 7 a.m. to 4 p.m. Monday through Friday. Call the business at 815-962-6742 for more information.

Uncle Nick’s owners taking over Water Street Cafe

1 comment April 23rd, 2009

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A Rockford food franchise is putting its name on a recently shuttered downtown restaurant.

The people behind Uncle Nick’s plan to reopen Water Street Cafe at 115 N. Water St. Manger Pete Gaddis said they’ll likely call it Nick’s Water Street Cafe just to associate it with the popular destination for gyros and other Greek dishes.

Uncle Nick’s will still keep its popular 918 E. State St. location open, as well as its 5404 E. State St. spot. Gaddis said they didn’t initially intend to open another place, but they were regulars at Water Street Cafe and liked the European feel of the business that former owner Gerlinde Sampson had established.

“It’s such a nice spot, and we loved the food that Gerlinde had,” Gaddis said.

The new cafe will include familiar items from Uncle Nick’s current menu, but it will also offer breakfast and coffee, as well as lunch and dinner. Gaddis said they’re still taste-testing potential menu items, but the cafe will allow them to offer traditional Greek dishes that aren’t as easy to serve in the fast-food format of the other two locations.

Gaddis said they hope to open by June, and the weekday hours likely will be 7 a.m. to 9 or 11 p.m.