Locally grown dinner: Sounds good

1 comment June 1st, 2009

 If you want to eat locally but would rather have someone cook for you:

Fraiche Cafe is offering a Farm to Fork dinner at 7 p.m. Saturday (doors open at 6:30) at 105 S. Benton, Winnebago.

It’s BYOB and $38.50 per person; call 815-335-1064 for reservations.

I pasted the menu below:

Spring Asparagus Soup

Escarole Salad with turkey cracklings

Organic Roast Loin of Pork
from A Far Market in Pecatonica

Skillet Roasted potatoes with rosemary

Warm Strawberry Rhubarb Compote over Vanilla Custard

Coffee, Tea, soft drinks